Everything Seasoned Tofu Nuggets

• 14 oz firm tofu, pressed and cubed
• 1/2 cup cornstarch
• 1/2 cup unsweetened plant-based milk
• 1/4 cup everything seasoning blend
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 cup olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, whisk together plant-based milk and cornstarch until smooth.
3. 3 In another bowl, mix everything seasoning blend, garlic powder, onion powder, black pepper, smoked paprika, and salt.
4. 4 Dip tofu cubes in cornstarch mixture, then coat with seasoning blend.
5. 5 Heat olive oil in an oven-safe skillet over medium heat. Sear tofu on all sides until golden.
6. 6 Transfer skillet to the oven and bake for 15 minutes.
7. 7 Flip tofu and bake for another 5 minutes.
8. 8 Serve warm and enjoy!

Equipment

• Oven-safe skillet
• Baking sheet

Variations

• Add a pinch of cayenne pepper for a spicy kick.
• Use panko breadcrumbs instead of cornstarch for a different texture.

Substitutions

• If you don't have everything seasoning, use a mix of sesame seeds, poppy seeds, garlic powder, and salt.

Pairings

• Perfect with a cold beer or a zesty lemonade.
• Great as a game day snack or party appetizer.

Nutrition

Tips

• For extra crispiness, freeze tofu for 30 minutes before cutting into cubes.
• Adjust seasoning blend to taste if you prefer more or less spice.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven for best results.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a toaster oven until crispy.

Serving Suggestions

• Serve with a side of ranch or spicy mayo for dipping.
• Pair with a fresh green salad for a light meal.

FAQ