Creamy Garlic Mushroom Chicken over Mashed Potatoes

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, diced
• 8 ounces mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cups mashed potatoes (prepared)
• Fresh parsley, chopped (for garnish)

Steps

1. 1 Season chicken breasts with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove and set aside.
3. 3 In the same skillet, add onions and cook until softened, about 5 minutes.
4. 4 Add mushrooms and garlic, cooking until mushrooms release their moisture and brown, about 8 minutes.
5. 5 Sprinkle flour over the vegetables and cook for 1 minute.
6. 6 Whisk in chicken broth and bring to a simmer, stirring until thickened.
7. 7 Stir in heavy cream and Parmesan cheese until sauce is smooth and creamy.
8. 8 Return chicken to skillet, coating with sauce. Simmer gently for 5 minutes.
9. 9 Serve chicken over mashed potatoes and spoon extra sauce over the top.
10. 10 Garnish with fresh parsley before serving.

Equipment

• Large skillet
• Wooden spoon

Variations

• Add a splash of white wine to the sauce for extra depth of flavor.

Substitutions

• If you don't have heavy cream, substitute with half-and-half for a lighter sauce.

Pairings

• A glass of Chardonnay complements this dish beautifully.

Nutrition

Tips

• For extra flavor, use chicken broth made from scratch or a high-quality store-bought broth.
• If you prefer a thicker sauce, simmer it a bit longer until it reaches your desired consistency.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan or microwave.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with steamed green beans or a crisp garden salad for a balanced meal.

FAQ