Mushroom Stroganoff Egg Noodles

• 8 oz egg noodles
• 12 oz mushrooms, sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Steps

1. 1 Cook egg noodles according to package instructions; drain and set aside.
2. 2 In a large skillet, melt butter with olive oil over medium heat.
3. 3 Add onions and cook until translucent, about 3 minutes.
4. 4 Stir in garlic and mushrooms; cook until mushrooms are soft, about 5 minutes.
5. 5 Sprinkle flour over the mushrooms and stir to coat.
6. 6 Gradually pour in beef broth, whisking constantly to avoid lumps.
7. 7 Simmer for 3-4 minutes until sauce thickens.
8. 8 Remove from heat and stir in sour cream and tomato paste until smooth.
9. 9 Stir in Worcestershire sauce, salt, and pepper.
10. 10 Toss cooked noodles in the sauce until well coated.

Equipment

• Large skillet
• Whisk
• Cutting board and knife

Variations

• Add diced bell peppers or spinach for extra veggies.
• Swap egg noodles for rice or wide egg noodles for variety.

Substitutions

• For a vegetarian option, replace beef broth with vegetable broth.
• Use Greek yogurt in place of sour cream for a tangier taste.

Pairings

• Pairs well with a crisp white wine like Sauvignon Blanc.
• A chilled glass of sparkling water with lemon can be a refreshing choice.

Nutrition

Tips

• For a richer flavor, use a mix of beef and mushroom broth.
• If you prefer a thicker sauce, cook it a bit longer or add a splash more broth to adjust consistency.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water to loosen the sauce.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stovetop, stirring in a splash of broth or milk.

Serving Suggestions

• Serve with a side of crusty bread or a fresh green salad for a balanced meal.
• A sprinkle of chives or a dollop of sour cream adds a nice garnish.

FAQ