Chick-fil-A Sandwich (Copycat)

• 2 boneless, skinless chicken breasts
• 1/2 cup buttermilk
• 1 teaspoon pickle relish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crushed cornflakes
• 1/2 cup flour
• 4 tablespoons butter, divided
• 2 slices American cheese
• 2 toasted buttered buns

Steps

1. 1 Preheat a skillet over medium heat.
2. 2 In a bowl, mix buttermilk, pickle relish, salt, and black pepper. Add chicken, marinate for 10 minutes.
3. 3 Dredge chicken in flour, then coat with crushed cornflakes.
4. 4 Melt 2 tablespoons butter in skillet. Cook chicken 6-7 minutes per side until golden and reaches 165°F.
5. 5 Place cheese on cooked chicken during last minute of cooking.
6. 6 Toast buns in skillet with remaining butter.
7. 7 Assemble sandwich with chicken and bun.

Nutrition

Tips

• For crispier chicken, use a mix of crushed cornflakes and breadcrumbs.
• Marinating longer than 10 minutes will enhance flavor, if time permits.
• Ensure chicken reaches 165°F for safe consumption.
• Toast buns until golden for that authentic touch.
• Serve immediately for best texture and taste.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat to maintain texture.

Serving Suggestions

• Pair with waffle fries for a classic combo.
• Add a side of coleslaw for a refreshing crunch.
• Serve with a dill pickle spear for that fast-food feel.
• Enjoy with a creamy milkshake for a full meal experience.

FAQ