Meatball and Mozzarella Bake with Marinara

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce, store-bought or homemade
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh parsley, for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, oregano, basil, salt, and pepper. Mix gently until just combined.
3. 3 Form the mixture into 1-inch balls.
4. 4 Arrange meatballs in a greased 9x13 inch baking dish.
5. 5 Pour marinara sauce over the meatballs.
6. 6 Sprinkle 1 cup of mozzarella cheese over the top.
7. 7 Bake for 45 minutes, or until meatballs are cooked through and cheese is bubbly.
8. 8 Top with remaining mozzarella and bake for an additional 5 minutes until cheese is melted.
9. 9 Garnish with parsley before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowl
• Measuring cups and spoons

Variations

• Add cooked spinach or diced mushrooms to the meatballs for extra flavor and texture.

Substitutions

• Use ground turkey or chicken in place of beef for a leaner option.

Pairings

• Pairs well with a crisp white wine or a refreshing iced tea.

Nutrition

Tips

• For extra flavor, brown the meatballs in a skillet before baking.
• This dish can be assembled ahead and refrigerated until ready to bake.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F until hot.

Serving Suggestions

• Serve with garlic bread and a side salad for a hearty meal.

FAQ