Brown Sugar Chipotle Glazed Pork Chops

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup brown sugar
• 2 tablespoons chipotle chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Steps

1. 1 Pat pork chops dry with paper towels and season lightly with salt.
2. 2 In a small bowl, whisk together brown sugar, chipotle chili sauce, soy sauce, apple cider vinegar, smoked paprika, garlic powder, and black pepper.
3. 3 Heat olive oil in a large skillet over medium-high heat.
4. 4 Add pork chops and sear for 3-4 minutes per side until browned.
5. 5 Reduce heat to medium and pour glaze over chops, turning to coat.
6. 6 Simmer for 8-10 minutes, basting occasionally with glaze, until chops are cooked through.
7. 7 Transfer to a plate and let rest for 5 minutes before serving.

Equipment

• Skillet
• T spatula
• Mixing bowl

Variations

• For a tangier glaze, add a splash of lime juice.
• Substitute chicken breasts for pork chops for a lighter option.

Substitutions

• If you can't find chipotle chili sauce, use adobo sauce from canned chipotle peppers.
• Substitute honey for brown sugar for a different flavor profile.

Pairings

• Perfect with a crisp Sauvignon Blanc.
• Pairs well with a fresh cilantro lime rice.

Nutrition

Tips

• For extra smoky flavor, add a dash of liquid smoke to the glaze.
• Serve with a side of roasted sweet potatoes or a fresh green salad.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Freezing: These chops freeze well for up to 2 months. Thaw overnight in the refrigerator and reheat gently in a 350°F oven.

Serving Suggestions

• Pair with roasted vegetables or a light coleslaw.
• Serve with a side of jasmine rice to soak up the glaze.

FAQ