Salted Caramel Cookies with Ganache Drizzle

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup good quality salted caramel sauce, divided
• 6 ounces semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 1/4 teaspoon flaky sea salt, for garnish

Steps

1. 1 Preheat oven to 350°F and line baking sheets with parchment paper.
2. 2 In a large bowl, beat butter and sugars until creamy.
3. 3 Beat in egg and vanilla extract.
4. 4 In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture until combined.
5. 5 Scoop dough into balls, press a teaspoon of caramel sauce into the center of each, and bake for 10-12 minutes.
6. 6 While cookies bake, heat heavy cream in a small saucepan until simmering. Pour over chopped chocolate, let sit 5 minutes, then whisk until smooth.
7. 7 Once cookies cool, drizzle with ganache and sprinkle with flaky sea salt.
8. 8 Let ganache set before serving.

Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Saucepan
• Whisk

Variations

• Add chopped nuts to the dough for added texture.
• Use dark chocolate for a richer ganache.

Substitutions

• Substitute butter with coconut oil for a dairy-free option.
• Use granulated sugar if you run out of brown sugar.

Pairings

• Serve with milk or a glass of dessert wine.
• Great with a scoop of ice cream or whipped cream.

Nutrition

Tips

• Chill dough for 30 minutes for easier handling and better shape.
• Use high-quality caramel sauce for best flavor.

Storage

Store in an airtight container at room temperature for up to 3 days. Ganache will stay smooth if cookies are kept in a cool place.

Freezing: Freeze unbaked dough balls for up to 2 months. Bake directly from frozen, adding a few extra minutes to cooking time. Thaw baked cookies before serving.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an indulgent treat.
• Pair with a hot cup of coffee or tea.

FAQ