Salted Caramel Chocolate Chip Cookie Bars

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg
• 1 egg yolk
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup salted caramel sauce

Steps

1. 1 Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. 2 In a large bowl, beat butter and sugars together until creamy.
3. 3 Add vanilla, egg, and egg yolk, mixing well.
4. 4 In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture.
5. 5 Stir in chocolate chips until evenly distributed.
6. 6 Spread dough into prepared pan. Dollop caramel sauce over dough and swirl with a knife.
7. 7 Bake for 20 minutes or until edges are golden.
8. 8 Cool completely before cutting into bars.
9. 9 Sprinkle with additional sea salt before serving, if desired.

Equipment

• 9x13 inch baking pan
• parchment paper
• mixing bowls
• baking sheet

Variations

• Add nuts like pecans or walnuts for added crunch.
• Use dark chocolate chips for a richer flavor.

Substitutions

• If you don't have salted caramel sauce, use regular caramel sauce and add a pinch of salt to taste.
• Substitute melted butter if you prefer

Pairings

• Vanilla ice cream
• Hot coffee or tea

Nutrition

Tips

• For best results, let the bars cool completely before cutting to prevent crumbling.
• Use high-quality chocolate chips for richer flavor.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a 300°F oven for a few minutes if desired.

Freezing: Freeze wrapped bars for up to 2 months. Thaw at room temperature.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an indulgent treat.
• Pair with a hot cup of coffee or tea.

FAQ