Vanilla Ice Cream

Vanilla ice cream is a beloved classic, known for its smooth, creamy texture and subtle yet rich vanilla flavor. Originating in Europe, it has become a staple in American households and is enjoyed worldwide. The aroma is warm and inviting, with notes of sweet, floral vanilla that can vary depending on whether natural vanilla extract or imitation flavoring is used. Its velvety texture is both tender and slightly resistant, offering a satisfying mouthfeel. In cooking and baking, vanilla ice cream is often used as a base for more complex desserts, melting smoothly into sauces or holding up well when layered into parfaits and sundaes.

Notes

When selecting vanilla ice cream, look for brands that use real vanilla extract or beans for optimal flavor. Store it in the coldest part of your freezer to maintain its texture and prevent ice crystal formation, typically for up to two months. To soften before serving, allow it to sit at room temperature briefly rather than microwaving, which can cause uneven melting. Be mindful of dietary restrictions, as traditional vanilla ice cream contains dairy and may not be suitable for those with lactose intolerance.

Uses

Sundae base
Ice cream sandwiches
Affogato topping
Pie filling
Milkshakes
Parfaits
Baked Alaska

Replacements

Vanilla frozen yogurt
Custard-based vanilla gelato
Coconut milk vanilla ice cream
Whipped cream
Pudding

Canadian Bacon

Canadian bacon, often referred to as back bacon, is a lean cut of pork taken from the loin, typically cylindrical in shape rather than the traditional slab form of American bacon. Its origins can be traced back to British peameal bacon, which was adapted by Canadian butchers. Canadian bacon has a mild, slightly sweet flavor with a firmer texture compared to its American counterpart. It is less fatty, which gives it a clean taste and a pleasant chewiness when cooked. In culinary applications, Canadian bacon holds its shape well, making it ideal for dishes where a neat, uniform slice is desired. It does not shrink as much as regular bacon and can be grilled, fried, or baked without losing its integrity.

Boneless Skinless Chicken Thighs

Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.

Recipes to try

Watermelon Radish and Goat Cheese Salad

Crisp watermelon radishes mingle with creamy goat cheese in a refreshing, vibrant salad that's as stunning as it is delicious.

Zucchini Corn Fritters with Herbed Yogurt

Golden, crispy fritters packed with sweet corn and tender zucchini, served with a cooling, fragrant herbed yogurt dipping sauce.