Vanilla Ice Cream

Vanilla ice cream is a beloved classic, known for its smooth, creamy texture and subtle yet rich vanilla flavor. Originating in Europe, it has become a staple in American households and is enjoyed worldwide. The aroma is warm and inviting, with notes of sweet, floral vanilla that can vary depending on whether natural vanilla extract or imitation flavoring is used. Its velvety texture is both tender and slightly resistant, offering a satisfying mouthfeel. In cooking and baking, vanilla ice cream is often used as a base for more complex desserts, melting smoothly into sauces or holding up well when layered into parfaits and sundaes.

Notes

When selecting vanilla ice cream, look for brands that use real vanilla extract or beans for optimal flavor. Store it in the coldest part of your freezer to maintain its texture and prevent ice crystal formation, typically for up to two months. To soften before serving, allow it to sit at room temperature briefly rather than microwaving, which can cause uneven melting. Be mindful of dietary restrictions, as traditional vanilla ice cream contains dairy and may not be suitable for those with lactose intolerance.

Uses

Sundae base
Ice cream sandwiches
Affogato topping
Pie filling
Milkshakes
Parfaits
Baked Alaska

Replacements

Vanilla frozen yogurt
Custard-based vanilla gelato
Coconut milk vanilla ice cream
Whipped cream
Pudding

Poblano Peppers

Poblano peppers are mild chili peppers that originate from the state of Puebla in Mexico. They are known for their deep green color and heart-shaped pods. The flavor profile of poblano peppers is earthy and slightly sweet with a hint of smokiness, especially when roasted. Their texture is firm and meaty, making them ideal for stuffing or slicing. In cooking, poblanos add a mild heat and depth of flavor to dishes without overwhelming spiciness. They are versatile, behaving well in grilling, roasting, and sautéing, and they soften nicely when cooked, contributing to both texture and taste in a variety of dishes.

Swiss Cheese

Swiss cheese is a semi-hard cheese known for its mild, nutty flavor and characteristic holes, or 'eyes.' Its smooth texture melts beautifully, making it a favorite in both cooking and snacking.

Recipes to try

Maple Sausage and Cheddar Breakfast Biscuits

Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.