Beef Kofta Kebabs

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 large egg
• 2 tablespoons olive oil
• 24 skewers (metal or presoaked wooden)

Steps

1. 1 In a large bowl, combine ground beef, onion, garlic, parsley, cumin, paprika, coriander, chili powder, salt, pepper, and egg. Mix gently until just combined.
2. 2 Divide the mixture into 24 equal portions and shape each into a cylinder around a skewer.
3. 3 Heat grill to medium-high heat.
4. 4 Brush the grill grates with olive oil to prevent sticking.
5. 5 Grill the koftas for about 7-8 minutes, turning occasionally, until cooked through and nicely charred.
6. 6 Serve hot off the grill with a squeeze of lemon if desired.

Nutrition

Tips

• For extra flavor, marinate the kofta mixture in the refrigerator for at least 30 minutes before grilling.
• If using wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning.
• Pair with a refreshing cucumber yogurt sauce for a cooling contrast.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

Serving Suggestions

• Serve with warm pita bread, rice pilaf, and a fresh cucumber salad.
• Pair with a minted yogurt sauce for a cooling contrast.

FAQ