Beef Kebab Wraps

• 1 lb beef sirloin, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• salt and pepper to taste
• 4 pita breads
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, sliced
• handful of fresh parsley, chopped

Steps

1. 1 In a bowl, mix beef with olive oil, lemon juice, garlic, cumin, paprika, chili powder, salt, and pepper. Marinate for at least 20 minutes.
2. 2 Preheat grill to medium-high heat.
3. 3 Thread beef onto skewers.
4. 4 Grill kebabs for 5-7 minutes, turning occasionally, until cooked through.
5. 5 Warm pita breads in the oven or on the grill.
6. 6 Fill each pita with grilled beef, cucumber, bell pepper, red onion, and parsley.
7. 7 Serve immediately.

Nutrition

Tips

• For extra flavor, marinate the beef overnight.
• If you don't have a grill, these kebabs cook beautifully in a grill pan or oven.
• Customize your wraps with your favorite veggies!

Storage

Store assembled wraps in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave until warm.

Serving Suggestions

• Pair with a side of tzatziki sauce for extra creaminess.
• Serve with a fresh Greek salad for a complete meal.

FAQ