Ground Beef Taco Skillet

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen corn
• 1/2 cup canned diced tomatoes
• 2 tablespoons fresh cilantro, chopped
• 1 lime, cut into wedges

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add diced onion and bell pepper, cooking until softened, about 3 minutes.
3. 3 Stir in minced garlic and cook for an additional minute.
4. 4 Add ground beef, breaking it apart with a spoon, and cook until browned, about 5 minutes.
5. 5 Stir in cumin, chili powder, smoked paprika, salt, and black pepper.
6. 6 Add frozen corn and diced tomatoes, cooking until heated through, about 4 minutes.
7. 7 Remove from heat and sprinkle with fresh cilantro.
8. 8 Serve with lime wedges on the side.

Nutrition

Tips

• For extra spice, add a dash of cayenne pepper with the spices.
• Feel free to top with shredded cheese, sour cream, or avocado slices for added richness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Serving Suggestions

• Serve with warm tortillas and a side of Mexican rice.
• Pair with a fresh cilantro-lime slaw for a refreshing crunch.

FAQ