Air Fryer Steak Bites with Garlic Butter

• 1 pound sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Steps

1. 1 Pat steak bites dry with paper towels and toss with olive oil, salt, and pepper.
2. 2 Preheat air fryer to 400°F.
3. 3 Arrange steak bites in a single layer in the air fryer basket.
4. 4 Cook for 6-8 minutes, shaking basket halfway through, until steak is cooked to your liking.
5. 5 While steak cooks, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
6. 6 Remove steak bites from air fryer and toss immediately with garlic butter.
7. 7 Garnish with chopped parsley before serving.

Equipment

• Air fryer
• Small saucepan

Variations

• Add a sprinkle of smoked paprika or chili flakes to the steak for a smoky or spicy kick.

Substitutions

• Use flank steak or ribeye if sirloin isn't available.
• Substitute olive oil with avocado oil for a higher smoke point.

Pairings

• Creamy mashed potatoes
• Garlic bread

Nutrition

Tips

• For medium-rare steak, aim for an internal temperature of 130°F.
• Ensure steak bites are in a single layer to cook evenly.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Freezing: These steak bites can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

• Serve with a side of roasted vegetables or a fresh garden salad.
• Pair with a glass of bold red wine for a delightful contrast.

FAQ