Beef and Mushroom Garlic Butter Skillet

• 1 1/2 pounds beef sirloin, cut into 1-inch cubes
• 12 ounces mushrooms, sliced
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1/2 cup beef broth
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce

Steps

1. 1 Pat the beef cubes dry with paper towels and season with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat. Add the beef and sear until browned on all sides, about 5 minutes.
3. 3 Remove beef from skillet and set aside.
4. 4 In the same skillet, melt 2 tablespoons of butter over medium heat. Add mushrooms and cook until golden, about 5 minutes.
5. 5 Stir in minced garlic and cook for 1 minute until fragrant.
6. 6 Sprinkle flour over the mushrooms and stir to coat. Gradually whisk in beef broth.
7. 7 Return the beef to the skillet. Stir in soy sauce and Worcestershire sauce. Simmer for 5 minutes.
8. 8 Remove from heat and swirl in the remaining tablespoon of butter until melted and sauce is glossy.
9. 9 Stir in fresh parsley and serve immediately.

Equipment

• Large skillet
• Tongs
• Wooden spoon
• Measuring cups and spoons

Variations

• Add a splash of red wine to the skillet for a deeper flavor.
• For a creamy version, stir in a tablespoon of heavy cream before serving.

Substitutions

• Substitute beef with chicken or turkey for a lighter option.
• Use dairy-free butter for a vegan version.

Pairings

• Serve with crusty artisan bread to soak up the sauce.
• A robust red wine complements the rich flavors of the dish.

Nutrition

Tips

• For extra flavor, marinate the beef in soy sauce and Worcestershire sauce for 30 minutes before cooking.
• Use a mix of cremini and shiitake mushrooms for a richer flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.

Serving Suggestions

• Serve with a side of garlic mashed potatoes or buttered noodles.
• Pair with a crisp green salad for a balanced meal.

FAQ