Garlic Butter Steak Bites with Herbed Rice

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups water
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt to taste
• Black pepper to taste
• 1 tbsp lemon juice

Steps

1. 1 Pat steak bites dry with paper towels and season with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat.
3. 3 Add steak bites and sear until browned on all sides, about 6 minutes.
4. 4 Remove steak bites and set aside.
5. 5 Melt butter in the same skillet, then add minced garlic and sauté until fragrant.
6. 6 Return steak bites to skillet, toss with garlic butter, and squeeze in lemon juice.
7. 7 Meanwhile, cook rice with water, thyme, and parsley in a separate pot until tender.
8. 8 Serve steak bites over herbed rice.

Equipment

• Large skillet
• Cutting board
• Sharp knife
• Pot

Variations

• Substitute sirloin with ribeye for a richer flavor.
• Add a splash of white wine to the skillet with the garlic for extra depth.

Substitutions

• If thyme isn't available, use oregano or rosemary for a different herbaceous note.
• Use coconut oil in place of butter for a dairy-free option.

Pairings

• Roasted asparagus
• Buttered green beans

Nutrition

Tips

• For extra flavor, marinate steak bites in garlic and olive oil for 30 minutes before cooking.
• Make sure not to overcrowd the skillet when searing steak to ensure a good crust.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat gently in a skillet.

Serving Suggestions

• A crisp green salad with a tangy vinaigrette.
• A glass of robust red wine.

FAQ