Garlic Butter Steak Bites and Potatoes Skillet

• 1 1/2 pounds sirloin steak, cut into 1-inch cubes
• 2 cups baby potatoes, halved
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• Juice of 1/2 lemon
• Optional: Red pepper flakes to taste

Steps

1. 1 Pat steak bites dry with paper towels and season with salt, pepper, and paprika.
2. 2 In a large skillet over medium-high heat, add olive oil. Sear steak bites until browned on all sides, about 5-6 minutes.
3. 3 Remove steak bites and set aside. In the same skillet, add potatoes and cook for 5 minutes.
4. 4 Add butter and garlic to the skillet with potatoes. Cook until potatoes are golden and tender, about 10 minutes.
5. 5 Return steak bites to the skillet, stirring to coat with garlic butter.
6. 6 Stir in thyme and lemon juice. Toss to combine.
7. 7 Garnish with parsley and optional red pepper flakes.
8. 8 Serve immediately.

Equipment

• Large skillet

Variations

• Add mushrooms or bell peppers for extra veggies.

Substitutions

• Substitute sirloin with flank steak if preferred.

Pairings

• Serve with a side of crusty bread to soak up the garlicky goodness.

Nutrition

Tips

• For extra flavor, marinate the steak bites in garlic and olive oil for 30 minutes before cooking.
• Ensure the skillet is hot before adding the steak to achieve a good sear.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.

Freezing: Not recommended to freeze due to texture changes in the steak and potatoes.

Serving Suggestions

• Pairs well with a crisp green salad or steamed vegetables.

FAQ