Sweet Chili Brussels Sprouts Bites

• 12 oz brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tbsp sesame seeds
• 1 tbsp chopped green onions
• 1/2 tsp red pepper flakes

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss brussels sprouts with olive oil, salt, and pepper.
3. 3 Spread sprouts on a baking sheet and roast for 20 minutes, flipping halfway through.
4. 4 In a small bowl, whisk together sweet chili sauce, soy sauce, sesame oil, and garlic.
5. 5 Toss roasted brussels sprouts in the sauce until well coated.
6. 6 Sprinkle with sesame seeds and green onions.
7. 7 Serve warm with an extra sprinkle of red pepper flakes if desired.

Equipment

• Baking sheet
• Mixing bowl
• Whisk

Variations

• Add a splash of lime juice for a fresh twist.
• Toss with chopped peanuts for added crunch.

Substitutions

• If you can't find sweet chili sauce, sub with a mix of chili garlic sauce and honey.
• Use almond oil in place of sesame oil for a nutty flavor.

Pairings

• Perfect with a chilled lager or a crisp sauvignon blanc.
• Great alongside a charcuterie board.

Nutrition

Tips

• For extra crispiness, you can parboil the brussels sprouts for 3 minutes before roasting.
• Adjust the amount of red pepper flakes to control the spice level.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to maintain crispiness.

Freezing: These do not freeze well due to the texture of the brussels sprouts.

Serving Suggestions

• Serve with toothpicks for easy munching.
• Pair with a creamy dip like ranch or blue cheese for contrast.

FAQ