Sticky Honey Sriracha Chicken Bites with Sesame Rice

• 1 lb chicken tenderloins, cut into bite-sized pieces
• 3 tbsp honey
• 2 tbsp sriracha sauce
• 1 tbsp soy sauce (gluten-free if needed)
• 1 clove garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 tbsp vegetable oil
• 1 1/2 cups jasmine rice
• 1 1/2 cups water
• 1 tsp sesame oil
• 2 tbsp toasted sesame seeds
• Salt and pepper to taste
• Chopped green onions for garnish

Steps

1. 1 Rinse rice until water runs clear, then cook in 1 1/2 cups water according to package instructions. Stir in sesame oil before serving.
2. 2 In a small bowl, whisk together honey, sriracha, soy sauce, and garlic.
3. 3 Season chicken pieces with salt and pepper.
4. 4 Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes.
5. 5 Pour the honey sriracha mixture over the chicken, reduce heat to medium, and cook for another 5 minutes.
6. 6 Stir in the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
7. 7 Meanwhile, fluff the cooked rice and mix in toasted sesame seeds.
8. 8 Serve chicken bites over sesame rice, garnished with chopped green onions.

Equipment

• Large skillet
• Measuring cups and spoons
• Cutting board and knife

Variations

• Substitute chicken with tofu for a vegetarian option.
• Add pineapple chunks for a tropical twist.

Substitutions

• Use coconut aminos instead of soy sauce for a gluten-free and coconutty flavor.
• Swap jasmine rice with brown rice for a nuttier, healthier option.

Pairings

• Serve with a crisp Asian pear or a cooling mango lassi.
• A side of pickled vegetables adds a tangy crunch.

Nutrition

Tips

• For a spicier kick, add an extra drizzle of sriracha sauce.
• Toast sesame seeds in a dry pan for extra nuttiness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to maintain moisture.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

Serving Suggestions

• Pair with a fresh cucumber salad or steamed broccoli.
• Serve with warm naan bread for a delightful texture contrast.

FAQ