Sticky Honey Sesame Chicken Bites with Rice

• 1 ½ cups jasmine rice
• 12 oz chicken breast, cut into bite-sized pieces
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp sesame seeds
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 tbsp vegetable oil
• ¼ tsp black pepper
• 2 green onions, sliced

Steps

1. 1 Cook rice according to package instructions and keep warm.
2. 2 In a bowl, mix honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
3. 3 Heat 1 tbsp oil in a skillet over medium-high heat. Add chicken and black pepper; cook until browned.
4. 4 Add honey mixture to skillet, bring to a simmer.
5. 5 Stir in the cornstarch slurry and cook until sauce thickens.
6. 6 Sprinkle sesame seeds over the chicken and toss to coat.
7. 7 Serve chicken over rice, garnished with green onions.

Equipment

• Skillet
• Cutting board
• Knife
• Measuring cups and spoons

Variations

• Add red pepper flakes for a spicy kick.
• Substitute chicken with tofu for a vegetarian option.

Substitutions

• Substitute jasmine rice with brown rice for a nuttier flavor and more fiber.
• Use maple syrup instead of honey for a similar sweetness.

Pairings

• Pair with a crisp cucumber salad.
• Serve with a side of edamame for added protein.

Nutrition

Tips

• For extra flavor, marinate chicken in half the sauce for 30 minutes before cooking.
• Use chicken thighs for juicier bites.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a microwave or skillet.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a skillet to restore crispness.

Serving Suggestions

• Serve with a side of steamed broccoli.
• Add a wedge of lime for an extra zesty kick.

FAQ