Sticky Sesame Chicken

• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon crushed red pepper
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons sesame seeds
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 tablespoons vegetable oil
• 2 green onions, sliced for garnish

Steps

1. 1 In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and crushed red pepper.
2. 2 Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. 3 Pour the sauce mixture over the chicken and bring to a simmer.
4. 4 Sprinkle sesame seeds over the chicken and cook for another 5 minutes.
5. 5 Stir cornstarch slurry into the skillet and cook until the sauce thickens, about 2 minutes.
6. 6 Remove from heat and garnish with green onions.

Nutrition

Tips

• For a thicker sauce, cook the cornstarch slurry a bit longer.
• Serve immediately for best texture and flavor.
• Feel free to add more honey if you prefer a sweeter sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain the sauce's glossy finish.

Serving Suggestions

• Serve with steamed jasmine rice or a fresh cucumber salad.
• Pair with a side of edamame for extra protein.

FAQ