Fresh Chives
Fresh chives are a member of the onion family, known for their delicate, mild onion flavor and vibrant green color. They add a fresh, subtle kick to dishes and are often used as a garnish or mixed into recipes.
Notes
Chives are best used fresh for maximum flavor, though they can be frozen or dried. Store them in the refrigerator wrapped in a damp paper towel to keep them fresh for up to a week.
Uses
- Soups and stews
- Potatoes and egg dishes
- Salads and dips
- Cream cheese spreads
- Herb butters
- Garnishing dishes
Replacements
- Scallions
- Green onions
- Leeks
- Shallots (for cooked dishes)
- Dried chives
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Green Cabbage
Green cabbage is a leafy vegetable known for its firm, round head and crisp, pale green leaves. It has a mild, slightly peppery flavor and is a versatile ingredient in many cuisines.
Sichuan Peppercorns
Sichuan peppercorns, native to the Sichuan province of China, offer a unique flavor profile with a citrusy aroma and a tingling, numbing sensation on the palate. Their texture is slightly woody and rough, with a flavor that is both floral and lemony. These peppercorns are a cornerstone of Sichuan cuisine, prized for their ability to awaken the senses and balance fiery dishes. Their distinctive zing makes them invaluable in creating depth and complexity in a variety of dishes.
Recipes to try
Sweet Potato Chickpea Buddha Bowls with Peanut Dressing
Creamy peanut dressing drizzled over roasted sweet potatoes and protein-packed chickpeas makes this Buddha bowl both vibrant and satisfying.
Thai Peanut Crunch Cabbage Salad
A vibrant mix of crunchy cabbage, peanuts, and a zesty lime dressing that'll� transport your taste buds straight to a bustling Bangkok street.