Smash Burger Sliders with Special Sauce

• 1 lb ground beef (80/20)
• 12 small burger buns
• 1/4 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 teaspoon yellow mustard
• 1/2 teaspoon white vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt
• Lettuce leaves
• Optional: onion slices, pickles

Steps

1. 1 In a bowl, mix mayonnaise, relish, mustard, vinegar, paprika, and garlic powder for the special sauce. Refrigerate.
2. 2 Divide the beef into 12 equal portions and gently form into loose balls.
3. 3 Heat a large skillet over medium-high heat.
4. 4 Place a beef ball in the skillet and smash it with a spatula into a thin patty.
5. 5 Cook for 1-2 minutes until golden brown, then flip and cook another minute.
6. 6 Toast the buns quickly in the skillet.
7. 7 Spread special sauce on the bottom buns, add a patty, lettuce, and top bun.
8. 8 Serve immediately with optional onion slices and pickles.

Equipment

• Large skillet
• Spatula

Variations

• Add American cheese slices for cheeseburger sliders.
• Experiment with different sauces like BBQ or ranch.

Substitutions

• If you can't find sweet pickle relish, substitute with chopped cornichons or gherkins.

Pairings

• Crispy sweet potato fries
• Classic coleslaw

Nutrition

Tips

• Use a sturdy metal spatula for smashing burgers to get a good sear.
• Don't overcrowd the skillet; cook in batches if needed.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.

Freezing: Not recommended due to the texture change in the buns. Best enjoyed fresh.

Serving Suggestions

• Serve with crispy fries and a tangy coleslaw on the side.
• Pair with a cold beer or a refreshing lemonade.

FAQ