Big Mac Smash Taco Skillet

• 1 lb ground beef
• 1/2 cup diced onion
• 1/4 cup mayonnaise
• 1 tbsp sweet pickle relish
• 1 tsp white vinegar
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 8 taco shells or tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/4 cup diced pickles
• 1 tbsp butter
• Salt and pepper to taste

Steps

1. 1 In a small bowl, mix mayonnaise, relish, vinegar, paprika, garlic powder, and onion powder for the secret sauce.
2. 2 Heat butter in a large skillet over medium heat. Add ground beef and onion, season with salt and pepper, and cook until browned.
3. 3 Drain excess fat from skillet. Break beef into small crumbles using a spatula, mimicking smashed patties.
4. 4 Warm taco shells according to package instructions.
5. 5 Layer each taco shell with beef, lettuce, cheese, and pickles.
6. 6 Drizzle secret sauce over each taco and serve immediately.

Equipment

• Large skillet
• Spatula

Variations

• Swap ground beef for turkey for a leaner option.
• Add jalapeños for a spicy kick.

Substitutions

• Use Greek yogurt instead of mayonnaise for a lighter sauce.
• Substitute cheddar cheese with pepper jack for extra spice.

Pairings

• Classic cola
• Pickled veggies on the side

Nutrition

Tips

• For crunch, toast taco shells in the oven for a minute.
• Add a slice of tomato for extra freshness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a skillet to maintain texture.

Serving Suggestions

• Serve with a side of crispy fries or a fresh garden salad.
• Pair with a tangy coleslaw for a refreshing contrast.

FAQ