Caramelized Onion and Bacon Jam Burger Sliders

• 1 medium onion, thinly sliced
• 4 slices bacon, chopped
• 1 lb ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 small burger buns
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 1/4 cup water
• 1/2 cup shredded cheddar cheese

Steps

1. 1 In a skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving drippings.
2. 2 Add onion to the skillet, cooking until caramelized, about 15 minutes.
3. 3 In a bowl, mix ground beef with salt and pepper. Form into 12 small patties.
4. 4 Cook patties in a clean skillet over medium-high heat until cooked through, about 3 minutes per side.
5. 5 While patties cook, mix mayonnaise and mustard for the spread.
6. 6 In a small saucepan, combine brown sugar, garlic, vinegar, and water to make the bacon jam. Simmer until thickened.
7. 7 Toast buns until golden.
8. 8 Assemble sliders with patties, caramelized onions, bacon, and cheese. Spread buns with mayo-mustard mix and top with bacon jam.

Equipment

• Skillet
• Saucepan
• Mixing bowl

Variations

• Substitute ground turkey for a lighter option.
• Add a slice of avocado for a creamy twist.

Substitutions

• Use turkey bacon for a leaner version.
• Replace cheddar with your favorite melting cheese.

Pairings

• Pickle spears
• Classic French fries

Nutrition

Tips

• For extra flavor, toast the buns in the same skillet used for the patties.
• Keep sliders warm in a low oven while assembling.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet.

Freezing: Freeze assembled sliders in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge and reheat.

Serving Suggestions

• Serve with crispy potato wedges and a tangy coleslaw.
• Pair with a cold craft beer or a sparkling lemonade.

FAQ