Slow Cooker Balsamic Glaze Pork Tenderloin

• 1 (1.5-pound) pork tenderloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup chicken broth
• 2 tablespoons Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste

Steps

1. 1 Pat the pork tenderloin dry with paper towels and season with salt and pepper.
2. 2 Heat olive oil in a skillet over medium-high heat, sear the pork on all sides until browned, then transfer to the slow cooker.
3. 3 In a medium bowl, whisk together garlic, balsamic vinegar, soy sauce, brown sugar, chicken broth, Dijon mustard, thyme, and black pepper.
4. 4 Pour the mixture over the pork in the slow cooker.
5. 5 Cover and cook on low for 4 hours or on high for 2 hours.
6. 6 Remove the pork from the slow cooker and let rest for 10 minutes before slicing.
7. 7 Meanwhile, increase the heat to high and simmer the sauce until slightly thickened, about 10 minutes.
8. 8 Slice the pork and serve drizzled with the glaze.

Nutrition

Tips

• For a richer flavor, use a mix of balsamic vinegar and balsamic glaze if available.
• If you prefer a thicker sauce, whisk 1 teaspoon of cornstarch with 2 tablespoons of water and stir into the sauce during the final simmer.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Serving Suggestions

• Serve with roasted vegetables or mashed sweet potatoes.
• Pair with a crisp green salad for a complete meal.

FAQ