Shrimp Scampi Angel Hair with Lemon and Parsley

• 8 oz angel hair pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Grated lemon zest for garnish

Steps

1. 1 Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente; drain and set aside.
2. 2 Meanwhile, season shrimp with salt and pepper. In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
3. 3 Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and opaque. Remove shrimp and set aside.
4. 4 In the same skillet, add the remaining butter and olive oil. Sauté minced garlic until fragrant, about 30 seconds.
5. 5 Deglaze the skillet with white wine and lemon juice, scraping up any browned bits. Stir in red pepper flakes, if using.
6. 6 Reduce heat to low and return shrimp to the skillet. Add the cooked pasta and toss to coat in the sauce.
7. 7 Stir in chopped parsley and cook for another minute until everything is heated through.
8. 8 Serve immediately, garnished with lemon zest.

Equipment

• Large pot
• Skillet
• Tongs

Variations

• Add spinach or sun-dried tomatoes for extra flavor and nutrients.
• For a creamier version, stir in a splash of heavy cream.

Substitutions

• Substitute shrimp with scallops or chicken for a different protein.
• Use gluten-free pasta for a gluten-free option.

Pairings

• A simple green salad with vinaigrette.
• Steamed asparagus or broccoli on the side.

Nutrition

Tips

• For extra flavor, reserve a bit of pasta water to loosen the sauce if needed.
• Use fresh lemon juice for the best taste.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to revive the sauce.

Freezing: Not recommended due to texture changes in pasta and shrimp when frozen.

Serving Suggestions

• Serve with a side of garlic bread.
• Pair with a crisp white wine like Pinot Grigio.

FAQ