Shrimp Scampi Baked Orzo

• 8 oz orzo pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 tsp red pepper flakes
• Salt to taste
• Black pepper to taste
• 2 tbsp fresh parsley, chopped

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook orzo according to package instructions until al dente; drain.
3. 3 In a large skillet, heat olive oil over medium heat. Add shrimp and garlic; cook until shrimp turn pink.
4. 4 Deglaze skillet with white wine, scraping up any browned bits. Stir in chicken broth, lemon zest, lemon juice, red pepper flakes, salt, and pepper.
5. 5 Combine cooked orzo and shrimp mixture in a greased baking dish. Top with Parmesan cheese.
6. 6 Bake for 20-25 minutes, until bubbly and top is golden.
7. 7 Garnish with fresh parsley before serving.

Equipment

• Skillet
• Baking dish
• Oven

Variations

• Add sun-dried tomatoes or spinach for extra flavor.
• Substitute scallops for shrimp for a luxurious twist.

Substitutions

• Use vegetable broth for a vegetarian version.
• Substitute orzo with another short pasta like farfalle.

Pairings

• Pairs well with a crisp white wine like Pinot Grigio.
• A light Chardonnay complements the lemony flavors.

Nutrition

Tips

• For extra flavor, sauté minced shallots with the garlic.
• Make sure the shrimp are fully cooked before baking to avoid rubbery texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the casserole texture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake until heated through.

Serving Suggestions

• Serve with a fresh green salad and garlic bread.
• A squeeze of lemon and a sprinkle of parsley add brightness.

FAQ