Lemon Zest

Lemon zest is the colorful outer peel of a lemon, grated or finely shredded to release its bright, citrusy flavor and aromatic oils.

Notes

Always use a fine grater or zester to avoid the bitter white pith beneath the zest. Organic lemons are recommended to avoid any potential wax or pesticide residues.

Uses

Adding a burst of flavor to baked goods like cakes and cookies.
Enhancing the taste of salad dressings and marinades.
Incorporating into cocktails for a refreshing citrus note.
Sprinkling over roasted vegetables for a tangy twist.
Mixing into homemade pasta dough for a zesty kick.

Replacements

Lime zest for a similar but slightly tart flavor.
Orange zest for a sweeter citrus alternative.
Lemon extract, though it lacks the fresh, aromatic quality of zest.

Pie Crust Dough

Pie crust dough is a fundamental component in the world of baking, serving as the base for both sweet and savory pies. Traditionally made from a mixture of flour, fat (such as butter or lard), and water, its origins trace back to ancient Egypt and have since become a staple in many cultures worldwide. The flavor is subtly buttery and rich, with a pleasant, slightly floury aroma. Its texture is ideally flaky and tender, offering a satisfying crunch with each bite. When cooked, pie crust dough transforms beautifully, browning to a golden hue and achieving a delightful contrast between a crisp exterior and a tender interior. Its ability to encase fillings while maintaining structure makes it indispensable in countless recipes.

Cornbread Mix

Cornbread mix is a pre-measured blend of cornmeal, flour, baking powder, and salt, designed to simplify the process of making cornbread at home. Originating from the Southern United States, cornbread has become a staple in American cuisine, cherished for its comforting appeal. The mix typically yields cornbread with a slightly sweet, nutty flavor profile, thanks to the cornmeal, and a tender yet crumbly texture that is both satisfying and versatile. When cooked, it browns to a golden hue and can range from moist to slightly crispy on the edges, depending on the recipe and baking method. Cornbread mix behaves predictably in the oven, expanding and setting to create a hearty quick bread that can stand alone or accompany a variety of dishes.

Recipes to try

Spinach Feta and Herb Stuffed Sweet Potatoes

Creamy, tangy feta mingles with fresh spinach and herbs, all nestled in roasted sweet potatoes for a comforting yet vibrant vegetarian treat.

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.