Sausage Gnocchi Skillet

• 1 lb Italian sausage
• 16 oz package potato gnocchi
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup frozen peas
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add diced onion and cook until translucent.
3. 3 Add Italian sausage and cook until browned, breaking it up with a spoon.
4. 4 Stir in minced garlic, basil, and oregano, cooking for another minute.
5. 5 Add gnocchi to the skillet and cook according to package instructions, stirring occasionally.
6. 6 Pour in heavy cream and stir to combine, letting it simmer gently for 3-4 minutes.
7. 7 Stir in frozen peas and cook until heated through.
8. 8 Remove from heat and stir in mozzarella and Parmesan cheese until melted and creamy.
9. 9 Season with salt and pepper to taste.

Nutrition

Tips

• For extra flavor, sauté the garlic in olive oil before adding the sausage.
• If you prefer a thicker sauce, simmer uncovered for an additional 2-3 minutes.
• Add a pinch of red pepper flakes for a bit of heat.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally, until warmed through.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• A sprinkle of fresh parsley adds a pop of color.

FAQ