Loaded Breakfast Tater Tot Nachos

• 2 pounds frozen tater tots
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 2 green onions, sliced
• 1/4 cup diced tomatoes
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 Spread tater tots in an even layer on a greased baking sheet.
3. 3 Bake for 15-20 minutes, until golden and crispy.
4. 4 While tots bake, scramble eggs with a pinch of salt and pepper in a non-stick skillet.
5. 5 Once tots are done, layer with scrambled eggs and shredded cheese.
6. 6 Return to oven for 3-5 minutes, or until cheese is melted.
7. 7 Top with bacon, green onions, diced tomatoes, and cilantro before serving.

Equipment

• Baking sheet
• Non-stick skillet
• Oven

Variations

• Add sautéed mushrooms or bell peppers for extra veggies.
• Substitute turkey bacon for a lighter option.

Substitutions

• Use hash browns instead of tater tots for a different texture.
• Swap cheddar for Monterey Jack or pepper jack cheese.

Pairings

• Serve with fresh fruit for balance.
• A side of avocado toast complements this dish well.

Nutrition

Tips

• For extra flavor, mix in some diced jalapeños with the eggs.
• Use your favorite cheese blend for a personalized touch.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: These nachos freeze well unassembled. Freeze each component separately, then assemble and reheat from frozen.

Serving Suggestions

• Serve with salsa and sour cream on the side.
• Pair with a refreshing orange juice or a hot cup of coffee.

FAQ