Potato Gnocchi

Potato gnocchi is a beloved Italian dumpling made from a simple combination of potatoes, flour, and eggs. Originating from Northern Italy, this comfort food staple is cherished for its pillowy texture and mild, earthy flavor. The gnocchi's taste is subtly sweet and nutty, a direct reflection of the potatoes used, which are typically starchy varieties like Russets. When cooked, gnocchi achieves a tender, slightly chewy bite that is both satisfying and delicate. In cooking, potato gnocchi behaves well by absorbing sauces and flavors while maintaining its shape. It is versatile, capable of being boiled, sautéed, or even baked, making it a favorite in both traditional and modern dishes.

Notes

When selecting potato gnocchi, look for fresh versions if possible, as they offer superior texture compared to frozen counterparts. Store uncooked gnocchi in the refrigerator for up to two days or in the freezer for longer storage. To prepare, gently boil until they float, then sauté with butter and sage or pair with your favorite sauce. Potato gnocchi is generally well-tolerated, but be mindful of potential gluten concerns for those with dietary restrictions.

Uses

Boil and toss with pesto
Sauté with brown butter and sage
Bake with marinara and mozzarella
Pair with creamy gorgonzola sauce
Add to hearty vegetable stews
Combine with crispy pancetta and peas

Replacements

Regular pasta for similar texture
Sweet potato gnocchi for a sweeter twist
Large dumplings like pierogi
Potato cubes for a heartier bite
Zucchini noodles for a lighter option

Fresh Haddock Fillets

Delicate and flaky, fresh haddock fillets boast a mild, sweet flavor that melts in your mouth. Their snowy white appearance and firm texture promise a delightful culinary experience.

Turnips

Turnips are root vegetables known for their slightly peppery and earthy flavor. They have a firm texture and can range in color from white to purple. Turnips are nutritious, offering a good source of vitamin C and fiber.

Recipes to try

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.