Potato Gnocchi

Potato gnocchi is a beloved Italian dumpling made from a simple combination of potatoes, flour, and eggs. Originating from Northern Italy, this comfort food staple is cherished for its pillowy texture and mild, earthy flavor. The gnocchi's taste is subtly sweet and nutty, a direct reflection of the potatoes used, which are typically starchy varieties like Russets. When cooked, gnocchi achieves a tender, slightly chewy bite that is both satisfying and delicate. In cooking, potato gnocchi behaves well by absorbing sauces and flavors while maintaining its shape. It is versatile, capable of being boiled, sautéed, or even baked, making it a favorite in both traditional and modern dishes.

Notes

When selecting potato gnocchi, look for fresh versions if possible, as they offer superior texture compared to frozen counterparts. Store uncooked gnocchi in the refrigerator for up to two days or in the freezer for longer storage. To prepare, gently boil until they float, then sauté with butter and sage or pair with your favorite sauce. Potato gnocchi is generally well-tolerated, but be mindful of potential gluten concerns for those with dietary restrictions.

Uses

Boil and toss with pesto
Sauté with brown butter and sage
Bake with marinara and mozzarella
Pair with creamy gorgonzola sauce
Add to hearty vegetable stews
Combine with crispy pancetta and peas

Replacements

Regular pasta for similar texture
Sweet potato gnocchi for a sweeter twist
Large dumplings like pierogi
Potato cubes for a heartier bite
Zucchini noodles for a lighter option

Sweet Soy Sauce (Kecap Manis)

Sweet soy sauce, known as kecap manis in Indonesian, is a thick, dark, and lusciously sweet condiment that is a staple in Indonesian cuisine. Its origins trace back to the influence of Chinese immigrants in Indonesia, blending soy sauce traditions with local tastes. The sauce boasts a rich, molasses-like sweetness balanced by a subtle savory umami undertone, with hints of caramelized sugar and sometimes a touch of smoky depth. Its texture is viscous and syrupy, making it ideal for glazing meats or adding depth to marinades. In cooking, kecap manis caramelizes beautifully and adds a glossy finish to dishes, enhancing both flavor and appearance. Its unique balance of sweet and savory makes it indispensable in both traditional and modern recipes.

Fresh Chervil

Fresh chervil is a delicate herb with a mild anise-like flavor and a hint of parsley. Its feathery green leaves add a fresh, aromatic touch to dishes.

Recipes to try

Smoky Tomato Braised Chicken with White Beans

Tender chicken thighs simmer in a smoky, tangy tomato sauce with creamy white beans, creating a comforting one-pot wonder.

Spinach Ricotta Potato Gratin

Creamy ricotta mingles with tender spinach and potatoes in this irresistibly cheesy gratin that'll warm your soul.