Marinara Italian Sausage Gnocchi Bake

• 1 pound Italian sausage
• 2 cups marinara sauce
• 16 ounces potato gnocchi
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt to taste
• Freshly ground black pepper to taste
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• 1 small onion, diced

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, cook sausage and onion in olive oil over medium heat until browned.
3. 3 Add garlic and cook for another minute.
4. 4 Stir in marinara sauce, oregano, and basil; let simmer for 5 minutes.
5. 5 Meanwhile, cook gnocchi according to package instructions and drain.
6. 6 Combine cooked gnocchi with the sausage mixture in a greased 9x13 inch baking dish.
7. 7 Top with mozzarella and Parmesan cheese.
8. 8 Bake for 20-25 minutes, or until cheese is bubbly and golden.
9. 9 Garnish with fresh parsley before serving.

Equipment

• Large skillet
• 9x13 inch baking dish
• Oven

Variations

• Add spinach or mushrooms for extra veggies.
• Substitute Italian sausage with ground turkey for a leaner option.

Substitutions

• Use marinara sauce from a jar if short on time.
• Substitute fresh parsley with dried if needed.

Pairings

• Pairs well with a crisp Pinot Grigio.
• A sprinkle of red pepper flakes on top adds spice.

Nutrition

Tips

• For a kick, add red pepper flakes to the sauce.
• Use gluten-free gnocchi for a gluten-free option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated oven until bubbly.

Serving Suggestions

• Serve with a side Caesar salad.
• Pair with warm, crusty bread.

FAQ