Light Brown Sugar

Light brown sugar is a delightful blend of granulated sugar and a touch of molasses, offering a subtle caramel hue and a mild, rich sweetness that dances on your tongue.

Notes

Its soft, moist texture is perfect for packing into measuring cups, and it adds a nuanced depth of flavor to both sweet and savory dishes.

Uses

Baking cookies and cakes
Sweetening tea or coffee
Caramelizing onions

Replacements

Dark brown sugar (for deeper flavor)
White sugar with a touch of molasses

Turkey Breast Cutlets

Succulent and tender slices of turkey breast, boasting a mild, savory flavor that's both versatile and delightful. Each cutlet is lean yet juicy, perfect for a wholesome meal.

Ham Steak

A thick, juicy cut of cured ham, offering a rich, savory flavor with a tender yet slightly chewy texture.

Recipes to try

Smoky Paprika Roasted Shrimp and Cauliflower

Succulent shrimp and tender cauliflower florets are kissed with smoky paprika and roasted to perfection for a vibrant and satisfying dish.

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!