Flaky Sea Salt

Flaky sea salt is a delicate, hand-harvested salt known for its light, airy texture and large, irregular flakes. Its clean, briny flavor enhances dishes without overpowering them.

Notes

The unique structure of flaky sea salt allows it to dissolve quickly on the tongue, releasing a burst of flavor. It's often used as a finishing salt to add a touch of elegance to dishes.

Uses

Finishing touch for roasted vegetables
Sprinkling over grilled meats and fish
Enhancing the flavor of soups and stews
Seasoning for homemade bread and pastries
Garnishing cocktails and rimmed glasses
Adding to chocolate and caramel desserts

Replacements

Kosher salt
Maldon salt
Fleur de sel
Himalayan pink salt flakes
Regular sea salt

Canned Chickpeas

Creamy and tender, canned chickpeas are a pantry staple that bring a comforting, nutty flavor to any dish. Their smooth texture and hearty presence make them a versatile addition to soups, salads, and more.

Fresh Lemon Balm

Fresh lemon balm boasts a bright, citrusy aroma reminiscent of lemon zest with subtle mint undertones. Its tender, heart-shaped leaves are velvety to the touch and offer a refreshingly tangy flavor with a hint of sweetness. Originating from the Mediterranean region, this herb has been cherished for centuries for its calming properties and culinary versatility. Its unique ability to enhance both savory and sweet dishes makes it a prized addition to any kitchen garden.

Recipes to try

Maple Mustard Pork Chops with Apple Slaw

Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.