Flaky Sea Salt
Flaky sea salt is a delicate, hand-harvested salt known for its light, airy texture and large, irregular flakes. Its clean, briny flavor enhances dishes without overpowering them.
Notes
The unique structure of flaky sea salt allows it to dissolve quickly on the tongue, releasing a burst of flavor. It's often used as a finishing salt to add a touch of elegance to dishes.
Uses
- Finishing touch for roasted vegetables
- Sprinkling over grilled meats and fish
- Enhancing the flavor of soups and stews
- Seasoning for homemade bread and pastries
- Garnishing cocktails and rimmed glasses
- Adding to chocolate and caramel desserts
Replacements
- Kosher salt
- Maldon salt
- Fleur de sel
- Himalayan pink salt flakes
- Regular sea salt
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