Classic Salisbury Steak

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 can (10.5 oz) condensed beef broth
• 1/2 cup water
• 1 tbsp tomato paste
• 1 tbsp all-purpose flour

Steps

1. 1 In a bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper.
2. 2 Form into four patties. Heat oil in a skillet over medium heat and cook patties for 5 minutes per side.
3. 3 Remove patties and keep warm. Add broth, water, and tomato paste to the skillet, stirring to scrape up browned bits.
4. 4 Mix flour with 2 tbsp water and whisk into skillet. Simmer until gravy thickens.
5. 5 Return patties to skillet, coating with gravy. Serve hot.

Nutrition

Tips

• For extra flavor, brown your patties well on both sides.
• Substitute breadcrumbs with crushed crackers for a twist.
• Ensure patties reach an internal temperature of 160°F for food safety.
• Use whole wheat breadcrumbs for a healthier option.
• Add a splash of red wine to the gravy for a richer flavor.

Storage

Store leftovers in the fridge for up to 3 days. Freeze for up to 3 months. Reheat gently on the stove or in the microwave.

Serving Suggestions

• Serve with creamy mashed potatoes.
• Pair with steamed green beans.
• Add a side of buttered noodles.
• Accompany with a fresh garden salad.

FAQ