Honey Garlic Pork Tenderloin

• 1 (1.5-pound) pork tenderloin, trimmed
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• Salt to taste
• Black pepper to taste
• 2 tablespoons sesame seeds (optional)
• 2 tablespoons chopped green onions (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat the pork tenderloin dry and season with salt and pepper.
3. 3 Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until browned.
4. 4 In a small bowl, whisk together honey, soy sauce, garlic, rice vinegar, and ginger.
5. 5 Remove skillet from heat and pour the glaze over the pork.
6. 6 Transfer skillet to the oven and roast for 20-25 minutes, basting halfway through.
7. 7 Remove pork from oven and let it rest for 5 minutes before slicing.
8. 8 Garnish with sesame seeds and green onions if desired.

Nutrition

Tips

• For extra flavor, marinate the pork in half the glaze for 30 minutes before searing.
• Check the internal temperature of the pork; it should reach 145°F.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Serving Suggestions

• Serve with steamed broccoli and jasmine rice.
• Pair with a crisp Asian slaw for a refreshing contrast.

FAQ