Roasted Garlic Tahini Cauliflower

• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cloves garlic, roasted and mashed (about 4 teaspoons)
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 2 tablespoons water
• 2 tablespoons chopped fresh parsley
• Optional: toasted sesame seeds for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss cauliflower florets with olive oil, smoked paprika, salt, and black pepper.
3. 3 Spread the cauliflower on a baking sheet and roast for 20-25 minutes, until tender and golden.
4. 4 While cauliflower roasts, combine roasted garlic, tahini, lemon juice, maple syrup, and water in a small bowl. Whisk until smooth.
5. 5 Once cauliflower is done, transfer to a serving dish.
6. 6 Drizzle tahini sauce over the cauliflower.
7. 7 Sprinkle with fresh parsley and optional sesame seeds.
8. 8 Serve warm and enjoy!

Nutrition

Tips

• Roast extra garlic cloves for a tasty snack or to use in other recipes.
• For a smokier flavor, add a pinch of cayenne pepper to the tahini sauce.
• This dish can be made ahead and reheated before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Pair with a side of quinoa or a fresh green salad.
• Serve with warm pita bread for a satisfying meal.

FAQ