Buffalo Ranch Popcorn Snack Mix

• 6 cups popped popcorn
• 1 cup pretzel sticks
• 1/2 cup salted mixed nuts
• 1/2 cup cheddar cheese goldfish crackers
• 1/4 cup unsalted butter
• 2 tablespoons hot sauce
• 1 tablespoon white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 cup ranch dressing mix
• 1/4 cup melted butter
• 2 green onions, sliced

Steps

1. 1 Preheat oven to 250°F.
2. 2 In a large bowl, combine popcorn, pretzels, nuts, and goldfish crackers.
3. 3 In a small saucepan, melt butter, hot sauce, vinegar, garlic powder, paprika, and cayenne pepper over medium heat.
4. 4 Pour the hot sauce mixture over the popcorn mixture and toss to coat evenly.
5. 5 Spread the mixture on a baking sheet in a single layer.
6. 6 Bake for 10 minutes, stirring halfway through.
7. 7 In a small bowl, mix ranch dressing mix with 1/4 cup melted butter.
8. 8 Drizzle the ranch mixture over the baked snack mix and toss to coat.
9. 9 Transfer to a serving bowl and sprinkle with green onions.
10. 10 Serve warm or at room temperature.

Equipment

• Baking sheet
• Large mixing bowl
• Small saucepan

Variations

• Add roasted chickpeas for a high-protein twist.
• Swap out cheddar goldfish for pretzels or almonds for variety.

Substitutions

• Use vegan butter and a vegan ranch mix for a dairy-free version.

Pairings

• Serve alongside buffalo wings or a hearty chili.

Nutrition

Tips

• For extra spice, add more cayenne pepper to taste.
• substitution options for those who can't handle heat.

Storage

Store in an airtight container at room temperature for up to 3 days.

Freezing: Does not freeze well due to moisture from the ranch coating.

Serving Suggestions

• Serve with cold beer or a creamy dip like blue cheese dressing.

FAQ