Rent Week Hot Dog Fried Rice

• 2 cups cooked rice
• 1 hot dog, diced
• 1/2 cup frozen peas and carrots mix
• 2 green onions, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 eggs
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper

Steps

1. 1 Heat vegetable oil in a large skillet over medium heat.
2. 2 Add diced hot dogs and cook until browned.
3. 3 Push hot dogs to the side and crack eggs into the pan, scrambling them.
4. 4 Add rice, peas, and carrots to the skillet, stirring to combine and warm through.
5. 5 Pour in soy sauce and sesame oil, mixing well.
6. 6 Season with black pepper.
7. 7 Garnish with chopped green onions.
8. 8 Serve immediately.

Equipment

• Large skillet
• Spatula

Variations

• Add diced pineapple for a sweet and savory twist.
• Include diced bell peppers for extra crunch.

Substitutions

• Substitute hot dogs with cooked bacon for a smokier flavor.
• Use tamari instead of soy sauce for a gluten-free option.

Pairings

• Serve with a cold beer.
• A side of pickled ginger adds a nice contrast.

Nutrition

Tips

• Use day-old rice for best results, as fresh rice can be too moist.
• For extra flavor, add a splash of hot sauce or chili garlic sauce.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to keep it moist.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight and reheat gently in a skillet.

Serving Suggestions

• Pair with a simple cucumber salad.
• Serve with a side of kimchi for a tangy kick.

FAQ