Hot Dogs

Juicy, smoky, and satisfying, hot dogs are the quintessential comfort food, offering a savory snap with every bite.

Notes

Look for high-quality, all-beef hot dogs for the best flavor and texture. They can be grilled, boiled, or pan-fried to perfection.

Uses

Classic ballpark franks
Loaded chili dogs
Breakfast hot dogs with eggs and cheese

Replacements

Vegetarian or vegan hot dogs
Sausages

Ground Mustard

Ground mustard is a fine, yellow powder made from dried and ground mustard seeds. It has a sharp, pungent flavor that mellows when cooked, adding depth and spice to dishes.

Cornbread Mix

Cornbread mix is a pre-measured blend of cornmeal, flour, baking powder, and salt, designed to simplify the process of making cornbread at home. Originating from the Southern United States, cornbread has become a staple in American cuisine, cherished for its comforting appeal. The mix typically yields cornbread with a slightly sweet, nutty flavor profile, thanks to the cornmeal, and a tender yet crumbly texture that is both satisfying and versatile. When cooked, it browns to a golden hue and can range from moist to slightly crispy on the edges, depending on the recipe and baking method. Cornbread mix behaves predictably in the oven, expanding and setting to create a hearty quick bread that can stand alone or accompany a variety of dishes.

Recipes to try

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.

Stuffed Portobello Mushrooms with Herbed Ricotta

These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.