Hot Dogs

Juicy, smoky, and satisfying, hot dogs are the quintessential comfort food, offering a savory snap with every bite.

Notes

Look for high-quality, all-beef hot dogs for the best flavor and texture. They can be grilled, boiled, or pan-fried to perfection.

Uses

Classic ballpark franks
Loaded chili dogs
Breakfast hot dogs with eggs and cheese

Replacements

Vegetarian or vegan hot dogs
Sausages

Prosciutto di Parma

Prosciutto di Parma is a type of Italian dry-cured ham that originates from the Parma region in Italy. It is distinguished by its protected designation of origin status, ensuring authenticity and quality. The ham is made from the hind leg of a pig, which is salted and left to cure for a minimum of 12 months, often longer. Its flavor profile is delicate, slightly sweet with a hint of nuttiness, and a subtle saltiness. The texture is tender and melts in the mouth, offering a luxurious eating experience. In cooking, Prosciutto di Parma is prized for its ability to enhance dishes with its rich, savory depth without overpowering other ingredients. It does not require cooking and is typically consumed raw.

Naan Bread

Soft, pillowy, and slightly charred, naan bread is a beloved flatbread that hails from the Indian subcontinent. Its tender texture and subtle smoky flavor make it the perfect companion to curries, kebabs, and dals.

Recipes to try

Sun-Dried Tomato Pesto Gnocchi

Silky gnocchi twirled in a vibrant, tangy sun-dried tomato pesto that's as easy as it is delicious.

Smoky Chorizo and Roasted Pepper Orzo

Creamy orzo mingles with smoky chorizo and sweet roasted peppers for a comforting, vibrant dish that feels like a fiesta in every bite.