Pink Sauce: A Classic Made Simple

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• Dash of hot sauce (optional)

Steps

1. 1 In a medium bowl, whisk together mayonnaise and ketchup until smooth.
2. 2 Stir in white vinegar, sugar, and paprika.
3. 3 Add a dash of hot sauce if desired, and mix well.
4. 4 Taste and adjust seasoning if needed.
5. 5 Serve immediately or chill before serving.

Nutrition

Tips

• For a tangier sauce, let it sit in the fridge for an hour before serving.
• Use this sauce as a dip for fries or wings.
• Substitute apple cider vinegar for a slightly sweeter flavor.
• Double the recipe for leftovers or larger gatherings.
• Store any unused sauce in an airtight container.

Storage

Store in the fridge for up to 5 days. Freeze for up to 3 months; thaw overnight in the fridge before reheating gently.

Serving Suggestions

• Pair with crispy fried chicken for a Southern treat.
• Serve alongside grilled shrimp for a tangy seafood experience.
• Use as a dipping sauce for mozzarella sticks.
• Drizzle over a wedge salad for extra flavor.

FAQ