Big Mac Burger Sauce Copycat

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Dash of salt

Steps

1. 1 In a medium bowl, combine mayonnaise and sweet pickle relish.
2. 2 Add white vinegar, sugar, paprika, garlic powder, onion powder, and a dash of salt.
3. 3 Stir until all ingredients are well incorporated.
4. 4 Taste and adjust seasoning if necessary.
5. 5 Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Equipment

• Medium bowl
• Spatula

Variations

• Add a splash of lemon juice for a zesty kick.
• Use Dijon mustard instead of vinegar for a tangy twist.

Substitutions

• Substitute mayonnaise with vegan mayo for a vegan version.
• If you don't have sweet pickle relish, use regular relish and add a touch of sugar.

Pairings

• Serve with your favorite burger recipe.
• Pairs wonderfully with crispy onion rings.

Nutrition

Tips

• For a smoother sauce, blend all ingredients together in a food processor.
• This sauce keeps well in the fridge for up to a week.

Storage

Store in an airtight container in the refrigerator for up to one week.

Freezing: Does not freeze well due to the mayonnaise base.

Serving Suggestions

• Perfect for topping juicy homemade burgers.
• Great as a dip for fries or chicken tenders.

FAQ