Strawberry Balsamic Spinach Salad

• 5 cups fresh spinach
• 2 cups sliced strawberries
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted walnuts
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Steps

1. 1 In a large bowl, combine spinach, strawberries, and red onion.
2. 2 In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
3. 3 Pour the dressing over the salad and toss to coat.
4. 4 Sprinkle feta cheese and toasted walnuts on top.
5. 5 Serve immediately and enjoy!

Equipment

• Large mixing bowl
• Whisk

Variations

• Add grilled shrimp for a protein boost.
• Swap feta for goat cheese for a tangy twist.

Substitutions

• Use arugula in place of spinach for a peppery kick.
• Substitute almonds for walnuts if preferred.

Pairings

• Grilled chicken
• Warm crusty bread
• A glass of sparkling water with lemon

Nutrition

Tips

• For extra crunch, add some crispy bacon bits.
• Toast walnuts in a dry skillet for enhanced flavor.

Storage

Store in an airtight container in the fridge for up to 2 days. Toss with dressing just before serving.

Freezing: This salad does not freeze well due to the fresh fruit and greens.

Serving Suggestions

• Pair with grilled chicken for a heartier meal.
• Serve alongside crusty bread for a delightful lunch.

FAQ