Philly Cheesesteak Mac and Cheese Bake

• 8 oz elbow macaroni
• 1 lb sirloin steak, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 cups shredded cheddar cheese
• 1 cup shredded provolone cheese
• 2 cups milk
• 1/4 cup all-purpose flour
• 2 cups shredded mozzarella cheese
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1/2 tsp paprika

Steps

1. 1 Preheat oven to 375°F. Cook macaroni according to package instructions; drain and set aside.
2. 2 In a skillet, heat olive oil over medium heat. Add sliced steak, seasoning with salt and pepper, and cook until browned.
3. 3 Add onions and garlic to the skillet, cooking until onions are translucent.
4. 4 In a saucepan, whisk flour into milk to create a roux. Cook until thickened, then stir in cheddar and provolone cheeses until smooth.
5. 5 Combine cooked macaroni, steak mixture, Worcestershire sauce, and cheese sauce in a greased baking dish.
6. 6 Top with mozzarella cheese and sprinkle paprika over the top.
7. 7 Bake for 20-25 minutes, or until bubbly and cheese is golden.
8. 8 Let stand for 5 minutes before serving.

Equipment

• Large pot
• Skillet
• Baking dish
• Whisk

Variations

• Add bell peppers or mushrooms for extra veggies.
• Use beef broth instead of milk for a richer flavor.

Substitutions

• Substitute sirloin with thinly sliced chicken breast for a lighter option.
• Use dairy-free cheese and milk for a vegan version.

Pairings

• Garlic bread
• Pickled jalapeños for a spicy kick

Nutrition

Tips

• For extra flavor, sauté the onions until caramelized before adding the steak.
• Use a mix of sharp cheddar and provolone for the best cheese flavor balance.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake another 10 minutes.

Serving Suggestions

• Serve with a side of coleslaw for a refreshing crunch.
• Pair with a simple green salad for a balanced meal.

FAQ