Caramelized Onion Cheeseburger Pasta

• 8 oz pasta (elbow macaroni or penne)
• 1 lb ground beef
• 2 medium onions, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tbsp all-purpose flour
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1/2 tsp smoked paprika
• 2 tbsp butter

Techniques used

Steps

1. 1 Cook pasta according to package instructions; drain and set aside.
2. 2 While pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add onions and cook until caramelized, about 10 minutes.
4. 4 Push onions to the side and add ground beef to the skillet. Cook until browned.
5. 5 Stir in garlic, Worcestershire sauce, salt, pepper, and smoked paprika.
6. 6 In a small bowl, whisk together milk and flour, then pour into skillet.
7. 7 Stir in butter and cheddar cheese until sauce is smooth and creamy.
8. 8 Combine pasta with the sauce in the skillet, heating through.
9. 9 Serve immediately.

Equipment

• Large skillet
• Pot for pasta

Variations

• Add pickles or diced tomatoes for extra cheeseburger flair.
• Include bacon bits for a bacon cheeseburger twist.

Substitutions

• Use turkey or plant-based ground meat for a lighter or vegetarian option.
• Substitute milk with cream for a richer sauce.

Pairings

• Pickle spears
• Classic coleslaw

Nutrition

Tips

• For a richer flavor, use a mix of cheddar and mozzarella cheese.
• Caramelize onions slowly over low heat for the best sweetness.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight and reheat gently on the stovetop with a splash of milk.

Serving Suggestions

• Serve with a side of garlic bread.
• Pairs well with a crisp garden salad.

FAQ