Dry Elbow Macaroni

Tiny, curved tubes of pasta that are the quintessential shape for cozy comfort dishes. Their smooth texture and perfect size make them a beloved staple in many households.

Notes

Look for durum wheat varieties for the best texture and flavor. Store in a cool, dry place to keep them fresh and ready for your next culinary creation.

Uses

Classic macaroni and cheese
Pasta salads
Soup additions
Casseroles

Replacements

Fusilli
Penne
Rotini

Harissa Paste

Harissa paste is a vibrant, spicy North African condiment made from roasted red peppers, chili peppers, garlic, and a blend of aromatic spices like cumin, coriander, and caraway. Its rich, smoky flavor adds depth to dishes.

Cajun Seasoning

Cajun seasoning is a bold, fiery blend hailing from the vibrant culinary scene of Louisiana. Its robust flavor profile features a harmonious balance of paprika, cayenne pepper, garlic powder, and thyme, offering a smoky heat with earthy undertones. The aroma is warm and spicy, with a hint of smokiness that evokes the bustling streets of New Orleans. Its coarse texture clings well to meats, infusing dishes with a distinctive kick. This seasoning is invaluable for adding depth and complexity to dishes, capturing the soulful essence of Cajun cooking.

Recipes to try

Turkey Stuffing and Green Bean Bake

A comforting holiday casserole with savory turkey stuffing and tender green beans, all topped with a golden, crispy layer.

Pantry Droppin’ Mediterranean-Style Mashed Potatoes

Creamy, lemony, garlicky, and bright — these mashed potatoes bring full Mediterranean energy. Think fluffy russets folded with grated cucumber, dill, feta, and lemon. Comfort food meets coastal sunshine.