Pepperoni Pizza Stuffed Meatballs

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 ounces pepperoni, diced
• 1/2 cup mozzarella cheese, diced
• 1 cup marinara sauce

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine beef, pork, Parmesan, breadcrumbs, egg, garlic, oregano, salt, and pepper. Mix gently with your hands.
3. 3 Scoop out a golf ball-sized portion of the mixture, flatten it, place a few pieces of diced pepperoni and mozzarella in the center, and wrap the meat around the filling to form a ball.
4. 4 Repeat until all the mixture is used, forming 12 meatballs.
5. 5 Place meatballs in a baking dish and pour marinara sauce over them.
6. 6 Bake for 25 minutes or until meatballs are cooked through.
7. 7 Serve hot with extra marinara sauce for dipping.

Equipment

• baking dish
• mixing bowl

Variations

• Add red pepper flakes for extra spice.
• Substitute half the beef with turkey for a leaner option.

Substitutions

• Use Italian sausage instead of pork for extra flavor.
• If you're out of breadcrumbs, use crushed cornflakes.

Pairings

• Classic marinara sauce
• Side of roasted vegetables

Nutrition

Tips

• Keep your hands wet when forming meatballs to prevent sticking.
• For a make-ahead option, you can prepare and bake the meatballs, then store them in the sauce in the fridge for up to 3 days.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well! Cool completely, then freeze in a single layer on a baking sheet. Transfer to a freezer bag and store for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with spaghetti and a side of garlic bread.
• Pair with a fresh Caesar salad for a complete meal.

FAQ