Italian Pepperoni

Italian pepperoni is a type of cured sausage that is beloved in Italian-American cuisine. Originating from southern Italy, it has been adapted and popularized in the United States. Its flavor profile is characterized by a bold spiciness, with hints of garlic and fennel, offering a robust and savory taste. The texture is firm yet slightly chewy, with a satisfying snap when bitten into. In cooking, Italian pepperoni is versatile; it can be sliced thin for pizzas, diced for pasta dishes, or enjoyed on its own as an appetizer. Its high fat content allows it to render flavorful oils when cooked, enhancing the dishes it is included in.

Notes

When selecting Italian pepperoni, look for a vibrant red hue and a firm texture, indicating freshness. It is typically sold pre-sliced or as a whole stick and should be stored in the refrigerator, where it can last for several weeks. For longer storage, it can be frozen. Be cautious when handling pepperoni if you are concerned about sodium intake or dietary restrictions, as it is high in salt and fat. Some varieties can be quite spicy, so consider personal tolerance when choosing a brand.

Uses

Pizza topping
Charcuterie board addition
Pasta ingredient
Salad garnish
Breakfast omelet
Snack stick

Replacements

Salami
Soppressata
Chorizo (for heat)
Capicola
Peppered summer sausage

Plums

Plums are a species of fruit belonging to the genus Prunus, which also includes peaches, nectarines, and cherries. Originating in China and cultivated for thousands of years, plums have become a staple in many cuisines worldwide. They boast a flavor profile that is both sweet and tangy, with a subtle floral aroma that enhances their appeal. The texture of a ripe plum is juicy and tender, with a smooth skin and firm flesh that gives way to a central pit. In cooking, plums can be used fresh, dried, or cooked down into preserves. They behave well in both sweet and savory dishes, releasing their juices when cooked to create rich sauces or compotes.

Self-Rising Flour

A magical blend of all-purpose flour, leavening agents, and just the right touch of salt, self-rising flour is the unsung hero of quick breads and fluffy biscuits. Its fine texture promises a light, airy rise with every use.

Recipes to try

Tangerine Ginger Sticky Chicken Drumsticks

Sweet and tangy tangerine glaze clings to juicy chicken drumsticks, kissed with a hint of zesty ginger for a flavor explosion.

Spicy Chorizo and White Bean Stew

This hearty stew is a fiesta of flavors with smoky chorizo and creamy white beans, all spiced up to perfection.