Baked Meatballs in Marinara

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (24-ounce) jar marinara sauce
• 1/4 cup grated Parmesan cheese (for topping)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine beef, pork, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix gently.
3. 3 Form mixture into 1-inch meatballs, about 20 total.
4. 4 Place meatballs in a baking dish and pour marinara sauce over them.
5. 5 Bake uncovered for 40 minutes.
6. 6 Sprinkle additional Parmesan over meatballs, then bake for another 5 minutes.
7. 7 Serve meatballs with extra marinara sauce spooned over the top.

Nutrition

Tips

• For a leaner option, use ground turkey or chicken in place of beef and pork.
• These meatballs freeze well for up to 3 months. Reheat in the oven at 350°F until heated through.
• Add a pinch of red pepper flakes for a bit of spice.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warm.

Serving Suggestions

• Serve with spaghetti and a side of garlic bread.
• Pair with a fresh Caesar salad for a complete meal.

FAQ