Garlic Herb Ciabatta

• 1 loaf ciabatta bread
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix melted butter, minced garlic, parsley, basil, oregano, salt, and pepper.
3. 3 Slice ciabatta into 1-inch pieces.
4. 4 Brush each slice generously with the garlic herb butter.
5. 5 Arrange slices on a baking sheet.
6. 6 Bake for 12-15 minutes, or until golden and crispy.
7. 7 Let cool slightly before serving.

Nutrition

Tips

• For extra flavor, let the ciabatta sit with the butter for 10 minutes before baking.
• Use Italian seasoning if you don't have oregano, basil, or parsley on hand.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Serving Suggestions

• Pair with a hearty minestrone soup.
• Serve alongside grilled chicken or steak.

FAQ